SHARE: The National Association of State Boards of Accountancy (NASBA) has launched the national search for its next president and CEO. Resumes of qualified candidates will be accepted from now through January 5, 2024. The search was initiated in response to NASBA President and CEO Ken L. Bishop announcing his plans to retire from his executive role with NASBA, effective July 31, 2024. Mr. Bishop made the formal announcement before the members of the U.S. Boards of Accountancy during NASBA’s 116th Annual Meeting, held October 29 – November 1, 2023. A Selection Advisory Committee (SAC) has been established to conduct the search. Committee members include A. Carlos Barrera, CPA – Chair (TX), J. Coalter Baker, CPA/PFS (TX), Thuy Barron, CPA (WI), Bernita W. Demery, CPA (NC), Delbert Madison (AL), Joseph Maffia, CPA, CGMA (NY), Paula Mann, CPA (CO), Kevin Monroe, CPA (TN), Godson Sowah, CPA, CISA, CIPT (MN), Laurie J. Tish, CPA (WA) and Viki A. Windfeldt (NV). As part of the selection process, consideration will be given to current NASBA staff as well as to other qualified candidates. Upon receiving finalist recommendations from the SAC and Executive Committee, an announcement of Mr. Bishop’s successor will be named following approval by the NASBA Board of Directors. “NASBA has had great success in fulfilling its mission over the past 12 years with Ken Bishop leading the organization as president and CEO. His successor must also be a dynamic, forward thinking, visionary leader, who will build upon that legacy and lead NASBA into the future by maintaining the organization’s relevance among State Boards of Accountancy, while preserving their regulatory role of protecting the public,” shared SAC Chair A. Carlos Barrera. Cover letters and resumes should be directed to [email protected]. Interested parties are encouraged to submit their credentials prior to the January 5 deadline. Please note, faxed resumes and calls concerning the position will not be accepted. To view the job description for this role, click the button below.  |
